Dudley Eppel’s Hot Cider-cranberry Punch
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages | 12 | Servings | ||
INGREDIENTS
| 8 | c | Apple cider |
| 4 | c | Cranberry juice cocktail |
| 3 | Cinnamon sticks | |
| 4 | Cloves, whole | |
| 3 | Strips orange peel | |
| 1 | c | Dark rum |
INSTRUCTIONS
>. Put cider,cranberry juice, cinnamon, cloves and orange peel into a large pot. Bring to a boil over medium-high heat. Reduce heat and simmer, uncovered 25 to 35 minutes. 2> Line a strainer with cheesecloth and strian punch. Put 1 to 2 tablespoons of rum into each mug, then fill to the rim with hot punch. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 170
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 7.5mg
Potassium: 226.3mg
Carbohydrates: 31.7g
Fiber: <1g
Sugar: 10.6g
Protein: <1g