| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
French |
Desserts |
2 |
Servings |
INGREDIENTS
|
|
Stephen Ceideburg |
| 1 |
qt |
Low fat plain yogurt |
|
|
Ginger Cheese: |
| 1 |
c |
Yogurt cheese |
| 3 |
tb |
NutraSweet Spoonful |
| 2 |
tb |
Chopped crystalized ginger |
|
|
Cinnamon Spiced Cheese: |
| 1 |
c |
Yogurt cheese |
| 3 |
tb |
NutraSweet Spoonful |
| 1/2 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Ground nutmeg |
| 1/4 |
ts |
Ground allspice |
|
|
Gingersnaps, French bread slices or plain crackers |
|
|
Fresh peaches and pears, cored, sliced |
|
|
Seedless grapes |
INSTRUCTIONS
Cinnamon, ginger and NutraSweet Spoonful give these creamy yogurt based
cheeses their sweet character. The perfect pair to enhance the flavor of a
light dessert of fresh fruit.
SPOON YOGURT into strainer lined with several thicknesses of cheesecloth.
Set strainer over bowl and refrigerate 12 hours; discard liquid and measure
yogurt cheese (2 cups).
MAKE CHEESES and refrigerate until serving time. Serve with bread and
fruit.
Makes 2 cups plain yogurt cheese.
GINGER CHEESE: MIX ALL INGREDIENTS until blended.
Makes about 1 cup.
CINNAMON SPICED CHEESE MIX ALL INGREDIENTS until blended,
Makes about 1 cup.
NUTRITIONAL INFORMATION Serving Size: 1 Tbsp. cheese
Calories...........20 Saturated Fat...Trace Protein...........1 g
Cholesterol....,,1 mg Carbohydrates.....2 g Fiber.............0 g Total
Fat.......Trace Sodium..........10 mg
DIABETIC FOOD EXCHANGE: Free
From "The NutraSweet Spoonful Recipe Collection", 1992.
Posted by Stephen Ceideburg
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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