Apples peeled, cored and sliced, cut into 1/3 inch thick rounds (up to 10)
2
c
All-purpose flour, sifted
1
cn
(12 oz.) or bottle of ale
1/2
ts
Salt
Oil, lard or shortening
Confectioners' sugar
INSTRUCTIONS
Combine ale, flour and salt with a form or whisk, until mixture is smooth.
Dip apple slices in mixture. Fry in deep fat or in 1 inch of oil in heavy
skillet at 370 F. Drain. Sprinkle with confectioners' sugar. Serve
immediately. Serves 4 - 6.
Posted to Recipe Archive - 06 Oct 96
submitted by: musubi@hula.net
Date: Thu, 5 Sep 1996 21:04:28 -0500 (CDT)
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