| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Dutch |
Choco4 |
1 |
servings |
INGREDIENTS
| 7 |
oz |
Dutch semi-sweet chocolate |
| 1 |
tb |
Heavy cream |
| 3 |
tb |
Unsalted butter |
| 1 |
|
Beaten egg |
| 1/4 |
c |
Sifted powdered sugar |
| 1/4 |
c |
Chocolate sprinkles |
INSTRUCTIONS
COMBINE CHOCOLATE AND CREAM IN THE TOP OF A DOUBLE-BOILER HEAT SLOWLY TO
MELT CHOCOLATE
STIR IN BUTTER, UNTIL MELTED
REMOVE FROM HEAT, COOL
COMBINE BEATEN EGG AND POWDERED SUGAR
BEAT IN CHOCOLATE IN A THIN-STEADY STREAM
CHILL UNTIL FIRM
MOLD INTO 1-INCH BALLS
ROLL IN CHOCOLATE SPRINKLES
PLACE INTO CANDY CUPS
SERVE AT ROOM TEMPERATURE
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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