| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Dutch |
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Bacon; fried and crumbled (save grease) |
| 8 |
|
Eggs hard boiled; cut up |
| 10 |
md |
Potatoes |
| 1 |
|
Head lettuce; cut up |
INSTRUCTIONS
Add bacon and eggs to lettuce. Heat bacon grease and add 1/4 to 1/2 cup
vinegar. Heat through. Mash potatoes, add lettuce and egg and bacon. Pour
grease and vinegar mix over potato mixture and mix together.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by russ@epix.net on
Oct 25, 1997
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