Easy and Yummy Mandle Bread (The Name I’ve Given the Recipe)
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CATEGORY
CUISINE
TAG
YIELD
Eggs
Jewish
1
Servings
INGREDIENTS
3
Eggs
1
c
Sugar
1
c
Oil
3
c
Flour
2
ts
Baking powder
1
"squeeze" of lemon juice
1
ts
Vanilla
Cinnamon to taste
Ground or slivered almonds; (I use a cupfull)
INSTRUCTIONS
Source:The Crowning Touch Cookbook-Arie Crown Day School-Skokie IL
Mix together all ingredients and form into 2-3 freeform loaves Bake on
cookie sheets lined with baking (parchment) paper in 350 F oven until
brown-20-30 mins. If you wish cut into slices and return to 200 F oven to
dry out.(I omit this part --we like them chewy!)
NOTE: Walnuts or Pecans may be substituted for Almonds
B'Teavon--Bon Appetite
Posted to JEWISH-FOOD digest Volume 98 #021 by "dck" <dck@shani.net> on Jan
11, 98
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