| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Beans &, Peas |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Margarine |
| 12 |
c |
Chopped onion |
| 2 |
cn |
Beans in tomato sauce; (16 oz.) |
| 1/2 |
c |
Karo light corn syrup; or dark |
| 1 |
tb |
Prepared mustard |
INSTRUCTIONS
In 3-quart saucepan melt margarine over medium heat.
Add onion; saut. 5 minutes. Stir in remaining ingredients.
Bring to boil. Reduce heat and simmer, stirring often, 25 minutes.
Makes 4 servings.
MICROWAVE DIRECTIONS:
In 3 quart microwavable casserole combine margarine and onion. Microwave at
High (100%) 1 to 2 minutes or until tender.
Stir in remaining ingredients.
Cover with waxed paper.
Microwave, stirring once, 12 to 14 minutes or until heated.
Let stand about 5 minutes before serving.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d on 4/8/98
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 16, 1998
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