| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs, Vegetables |
|
|
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Ziti pasta or other tube shaped pasta |
| 1/2 |
lb |
Extra lean ground beef or turkey |
| 3 |
c |
Prepared spaghetti sauce |
| 2 |
c |
Lowfat cottage cheese |
| 1/2 |
c |
Low fat mozzarella cheese; grated |
| 1/3 |
c |
Parmesan cheese; grated |
| 1/4 |
c |
Egg substitue or one egg |
| 1/4 |
ts |
Dried parsley |
| 1/4 |
ts |
Garlic powder |
|
|
Vegetable spray |
| 9 |
x |
13 inch pan |
INSTRUCTIONS
Aluminum foil
Directions 1. Preheat oven to 350 degrees.
2. Cook pasta according to package directions. Drain and set aside.
3. Saute' meat until done, then add spaghetti sauce.
4. Combine cheeses, egg substitute, parsley, and garlic powder together and
mix well. Fold cheese mixture into the cooked pasta.
5. Spray the pan with vegetable spray. Spread 1 cup of the sauce mixture
into the pan.
6. Spoon ziti and cheese mixture into the pan.
7. Pour remaining sauce mixture over the pasta/cheese mixture. Cover with
foil and bake for 30 minutes.
Posted to brand-name-recipes by C5Joy <C5Joy@aol.com> on Mar 2, 1998
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