Brown beef; drain. Add tomato sauce, paste, spaghetti sauce mix, and
garlic. Simmer about 15 minutes. Pour over cooked pasta. Add ricotta
and stir to mix well.
Grease a large casserole dish. Pour half the pasta mixture into
bottom. Top with 1 c mozzarella. Pour in remaining pasta. Top with
remaining mozzarella and parmesan cheese. Bake at 350 degrees for
about 40 minutes.
Source: FOM Food
: Recipe contributed by Mary Imm - Cape Coral, FL
: MM format - April Bowman-Fox
April's Comments: Good with green beans and Italian or garlic bread.
Posted on Home-Cooking echo 5/29/96
From: April Bowman-Fox Date: 06-03-96
Posted to MM-Recipes Digest V3 #241
Date: Tue, 3 Sep 1996 19:01:57 -0400
From: BobbieB1@aol.com
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