1.In medium saucepan, over medium-high heat, cook ground beef and black
pepper 3 minutes or until meat is no longer pink, stirring occasionally.
Drain; add tomatoes. Remove from saucepan; keep warm.
2.In same saucepan, prepare PASTA RONI as package directs. Stir in beef
mixture at beginning of stand time. Sprinkle with mozzarella cheese before
serving, if desired.
Recipe by: RICE-A-RONI®
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 04, 1998
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