INGREDIENTS

INSTRUCTIONS

*   Round Steak should be cut 1/2-inch thick.
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Trim separable fat from steak nd remove bone. Pound with meat mallet or
saucer; slice into strips 1 inch wide and 4 inches long. trim any excess
fat from bacon.  Place bacon slices on steak strips and roll up, securing
with small wooden picks. Brown roll-ups slowly in hot oil in large
frying-pan. Remove roll-ups to pressure pan. Add soup-mix and 2 cups of
water to frying-pan and simmer 3 minutes, scraping particles from pan. Pour
liquid over roll-ups. Cook at 10 lbs pressure 10 minutes. Remove roll-ups
to warm serving dish.  Combine cornstarch and 1/2 cup water, mixing until
smooth.  Add to liquid in pressure pan and simmer, stirring constantly, 3
to 4 minutes or until thickened. Pour gravy over roll-ups; garnish with
parsley and cherry tomatoes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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