| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads |
1 |
Servings |
INGREDIENTS
| 10 |
c |
All purpose flour |
| 2 |
c |
Shortening |
| 1/3 |
c |
Baking powder |
| 2 |
ts |
Salt |
| 1/4 |
c |
Sugar |
INSTRUCTIONS
In a bowl stir together flour, baking powder, sugar, and 2 teaspoons salt.
Cut in shortening until mixture resembles coarse crumbs. Store in an
airtight continer for up to 6 weeks at room temperature, or for up to 6
months in the freezer.
Recipe from: Better Homes and Gardens New Cookbook, 1989.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-impos.zip
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