| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Meats |
|
Vegetable |
8 |
Servings |
INGREDIENTS
| 1 |
|
Bag (2-pound) frozen diced potatoes; thawed (Mr. Dells works well) |
| 2 |
c |
Shredded cheddar cheese |
| 1/2 |
c |
Melted butter |
| 1/2 |
c |
Onion; chopped (opt) |
| 1 |
cn |
Cream of chicken soup or cream of mushroom souop |
|
|
Salt and pepper to taste |
| 2 |
c |
Sour cream |
| 1 |
c |
Crushed cracker crumbs or crushed cornflakes |
INSTRUCTIONS
From: Kristen Klusmire <kristen@MICROLINK.NET>
Date: Mon, 29 Jul 1996 20:29:48 -0500
Mix together all ingredients except the cracker crumbs. Place in a greased
9x13 inch pan. Top with cracker crybs or cornflakes. Bake, uncovered at
350 degrees for 45-60 minutes.
EAT-L Digest 29 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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