| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cake |
16 |
Servings |
INGREDIENTS
| 1 |
|
Box chocolate cake mix |
| 3 |
|
Eggs |
| 1 |
cn |
Cherry pie filling |
| 1 |
c |
Granulated sugar |
| 5 |
tb |
Margarine |
| 1/2 |
c |
Milk |
| 6 |
oz |
Chocolate chips |
INSTRUCTIONS
ICING
From: CALLIE@KUHUB.CC.UKANS.EDU (Carolyn Wiley)
Date: 30 Jan 1995 23:04:50 -0700
In response to an recent inquiry, this is the easiest cake ever -- and also
very moist and delicious. Be sure to use a spoon to mix though.
Mix cake mix, eggs and pie filling together with spoon (a mixer will
demolish the cherries): Bake in 9x13 pan at 350 degrees. While warm, frost
with the following icing:
Icing: Combine the sugar, margarine and milk and bring to full rolling boil
for 1 minute. Then add chocolate chips. Stir to blend and spread over the
cake.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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