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Easy Chess Cake

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CATEGORY CUISINE TAG YIELD
Eggs, Grains, Dairy 1 Servings

INGREDIENTS

1 Box yellow butter cake mix
1 Stick margarine
1 Egg
1 1/2 c Chopped nuts – pecans
1 Box confectioner's sugar
1 pk (8 oz) cream cheese
4 Eggs

INSTRUCTIONS

Put margarine in oblong cake pan and melt in oven, then put 1 egg in along
with cake mix. Stir with a fork, and mix together. Press in bottom of the
cake pan. Press 1 1/2 cups chopped pecans into cake mixture. Mix
confectioner's sugar and cream cheese together with 4 eggs, one at a time.
Pour over top of cake mixture and bake at 350 degrees for 40 minutes, no
longer. Take it out at that time, it will be done.
Posted to recipelu-digest by Willam Pender <kpender@ficom.net> on Feb 06,
1998

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