INGREDIENTS

INSTRUCTIONS

chicken    breasts with the bone ; cut  :          -in half 2    packa
age dry onion soup cups re egular  beer cup swe eet dark beer.  Put
chicken in pan. Stir soup and beers and pour over chicken. Bring  to a
boil. Turn down heat, cover and simmer until chicken is cooked
through. If it starts drying out just add a little chicken broth or
water. Serve with plain rice.  Recipe by: Miriam Podcameni Posvolsky
Posted to MC-Recipe Digest V1 #850 by Leon & Miriam Posvolsky
<miriamp@pobox.com> on Oct 17, 1997

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