| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Choco2 |
1 |
servings |
INGREDIENTS
| 2 |
oz |
Unsweetened Chocolate |
| 3 |
tb |
Corn Starch |
| 3/4 |
c |
Sugar; (more if you like it |
|
|
; sweeter) |
| 2 |
c |
Milk; (2% is good not |
|
|
; skimmed) |
| 1 |
ts |
Vanilla Extract |
INSTRUCTIONS
In saucepan combine all ingredients except vanilla. Over medium heat stir
constantly, be patient it will thicken as it comes to a boil. Add vanilla
and cook while stirring another minute or two. Cool in fridge uncovered for
a few hours.
Recipe by: Elise Monnia <traveler@newshost.li.net>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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