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Easy Coconut Custard Pie

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Custard 1 Servings

INGREDIENTS

1 c Sugar
2 tb All-purpose flour
2 Eggs
1/2 Stick Margarine; melted
1 c Milk
1 ts Vanilla
6 oz Tropic Isle Coconut; thawed

INSTRUCTIONS

Mix all ingredients and blend well.
Pour into a 9-inch unbaked pie shell. Bake for 45 minutes at 350-F or until
crust is brown and custard is firm.
Recipe by: Tropic Isle Coconut Package
Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@email.msn.com> on
May 11, 1998

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