| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Soy flour, defatted |
| 1 |
c |
Cornmeal |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Cinnamon — optional |
| 1/4 |
ts |
Nutmeg — optional |
| 2 |
tb |
Honey |
| 1 2/3 |
c |
Water — warm |
INSTRUCTIONS
Mix dry ingredients. Mix honey and water together. Add liquid to the dry
ingredients, stirring until just mixed. Pour into lightly oiled round cake
pan, or use non-stick square pan. Bake at 375 degrees for 20 minutes.
FOR MUFFINS: Increase baking powder to 4 teaspoon. Spoon batter into
lightly oiled or non-stick muffin tins until 2/3 full. Bake at 375 degrees
for 20 minutes.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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