Mix all the ingredients together in a 3 quart covered casserole dish.
Bake in a 350 degree oven for 1-1/4 hours. Stir only once, lightly, during
cooking.
Note: Make sure all the shells are out of the crab. Shrimp can be
substituted for crab, but crab is better.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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