Easy Deviled Chops
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 6 | Browned Pork Chops | |
| 2 | ts | Worcestershire |
| 1/2 | c | Sliced onion |
| 1/2 | c | Sliced bell pepper |
| 1 | tb | Mustard |
| 1 | cn | (8 oz) tomato sauce |
INSTRUCTIONS
Brown chops, add onions and peppers. Combine sauce and mustard. Pour over chops. Simmer until meat is soft and tender. Posted to MM-Recipes Digest V5 #007 by Nan Zell <NanZell@aol.com> on Jan 6, 1998
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