| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Candy |
25 |
Servings |
INGREDIENTS
| 4 |
c |
Sugar |
| 1 |
c |
Water |
| 2 |
pt |
Marshmallow creme |
| 1 |
pn |
Salt |
| 1 |
ts |
Vanilla |
| 2 |
c |
Coarsely chopped nuts |
INSTRUCTIONS
Place sugar, water & salt into saucepan. Bring to a boil & cook to hard
ball stage. Place marshmallow creme into large bowl. Pour hot syrup in, a
little at a time, beating with electric mixer until candy will hold a stiff
peak. Fold in nuts & vanilla. Drop by teaspoon onto waxed paper which has
been buttered lightly.
BETTY ELLENBURG
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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