| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
6 |
Servings |
INGREDIENTS
| 1 |
pt |
Cold whipping cream |
| 2 |
tb |
Hershey's Cocoa |
| 14 |
oz |
Sweetened condensed milk |
| 1/3 |
c |
Hershey's Syrup |
INSTRUCTIONS
Line 9x5x3-inch loaf pan with foil. In large mixer bowl, beat whipping
cream and cocoa until stiff. Stir together sweetened condensed milk and
syrup; fold into whipped cream mixture. Pour into prepared pan. Cover;
freeze until firm, about 6 hours. 6 servings (5 cups).
Hershey's is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible format by: Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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