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Easy Funnel Cake

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy 1 Servings

INGREDIENTS

Oil for deep frying
2 c Unsifted flour
1 tb Sugar
1 ts Baking powder
1/4 ts Salt
2 Eggs, lightly beaten
1 c Milk (up to 1-1/4)

INSTRUCTIONS

Pour oil into heavy skillet. Add 1 1/2-2" oil. Heat oil very hot, but not
smoking. Combine flour, sugar, baking powder and salt. And sift them
togetehr into a deep bowl. Make a well in center and pour eggs and 1 cup
milk. With large spoon, gradually include dry ingredients into liquid
ingredients and stir til batter is smooth. To make cakes, ladle 1/2 cup
batter into a funnel with top opening about 1/2". Fry til golden brown. Put
on paper towels to drain and dust w/ powdered sugar. Posted to EAT-L Digest
08 Mar 97 by Debbie Hrabinski <piggie@WORLDNET.ATT.NET> on Mar 8, 1997

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