| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Desserts, Tofu, Vegetarian |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
Silken tofu, firm |
| 1/2 |
c |
Pumpkin, cooked & pureed |
| 1/3 |
c |
Maple syrup |
| 1 |
ts |
Pumpkin pie spice |
| 1 |
pk |
Silken tofu, soft |
| 1/3 |
c |
Maple syrup |
| 2 |
tb |
Carob powder |
| 1 |
ts |
Grain coffee |
INSTRUCTIONS
PUMPKIN PUDDING
CAROB PUDDING
Puree each pudding ingredients separately in a food processor. Spoon about
1/8 of pumpkin mixture into 4 parfait glasses. Top with 1/8 carob mixture.
Repeat until all the pudding mixes have been used up. Chill for at least 4
hours or overnight.
MARK'S NOTE: Replace carob with chocolate & grain coffee with instant
coffee granules.
"Vegetarian Gourmet" Fall, 1995
Posted to MM-Recipes Digest V4 #285 by "John Weber" <hdbrer@ibm.net> on Oct
29, 97
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