Cook sausage, onion and garlic till meat is lightly browned and onion is
tender. Drain off fat.
Add ham, parsley and bay leaf and mix well.
Stir in undrained beans, wine and cloves.
Turn into 1 1/2 quart casserole and bake, covered at 325 degrees for 45
minutes.
Uncover and bake 40 minutes longer, stirring occasionally.
Remove bay leaf and serve in bowls with hot corn bread.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d on 4/8/98
Recipe by: Kathy Van Gundy, Jamaica, Iowa
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 16, 1998
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