| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Meats, Dairy |
|
Eggs |
6 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Ground beef; extra lean |
| 1/2 |
c |
Milk |
| 1/2 |
c |
Mayonnaise |
| 2 |
|
Eggs |
| 1 |
tb |
Cornstarch |
| 1 |
c |
Diced cheese; any type, or a combo of two |
| 1/2 |
c |
Green onions; sliced |
| 1 |
c |
Mushroom; sliced |
|
|
Pie crust; uncooked |
INSTRUCTIONS
From: kathi sandler <kas@flash.net>
Date: Thu, 4 Jul 1996 20:37:17 -0500
Recipe By: Julie Massood
Brown meat and drain. Combine mayo, milk, eggs and cornstarch. Stir in
meat, cheese, pepper, onions, and mushrooms. Turn into unbaked pie crust.
Bake at 350° for 35-45 minutes or until golden brown.
MC-Recipe Digest V1 #139
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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