INGREDIENTS

INSTRUCTIONS

From: IND_STU_CIANO <LCIANO@aurora.liunet.edu>
Date: Wed, 14 Aug 1996 16:52:09 +0200 (IST)
My cousin just gave a birthday party for her 5-year-old daughter and
handmade the cake.  It went over *fabulously* with the under-six set, and
it's so nice and refreshing in this hot weather I can't see anyone not
liking it. It's surprisingly easy to make, too. Please excuse the lack of
"exact" measurements, as we tend to do things with a pinch of this and a
handful of that in my family, but I tried to include exact amounts where
known.
Spray a deep springform pan (the type you'd use for making a cheesecake)
with Pam.  Crush the chocolate cookies and make a layer on the bottom of
the pan. Pack the ice-cream in on top of the cookies. (It can be a bit
tricky to do this without lifting out all the cookies, so I suggest slicing
some of the ice-cream first and laying the slices over the cookies. Then
pack the remaining ice-cream in on top of the layers.) Spoon the fudge
topping onto the ice-cream in large globs, then spread with a warm knife to
form an even layer. Decorate the top of the cake with the candies and/or
fruit.  Freeze for several hours until everything is well set.
While certainly not low-cal, it's a nice LF treat and cheaper than buying a
FF cake from a specialty ice-cream store!
fatfree digest V96 #225
From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“God loves each of us as if there were only one of us. #Augustine”