| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Seafood |
|
Meats, Fish, Poultry |
4 |
Servings |
INGREDIENTS
| 3 |
lb |
Meaty country-style pork spareribs, cut into pieces |
| 3 |
tb |
Soy sauce |
| 1 |
ts |
Salt |
| 1 |
ds |
Pepper |
|
|
Pineapple chunks; for garnish |
|
|
Chopped green onions; for garnish |
| 1 |
c |
Syrup-packed pineapple chunks, drained |
| 1/2 |
c |
Brown sugar; packed |
| 1/3 |
c |
Ketchup |
| 1/3 |
c |
Vinegar |
| 2 |
tb |
Soy sauce |
| 2 |
ts |
Grated fresh ginger |
| 2 |
|
Cloves garlic; minced |
INSTRUCTIONS
SAUCE
Rub spareribs all over with 3 tablespoons of the soy sauce, salt and
pepper. Place ribs, meat side up, in a foil-lined baking or roasting pan
and cover with foil or baking-pan lid. Bake 20 to 25 minutes at 450
degrees. Drain off fat.
Combine sauce ingredients; pour over ribs. Bake at 350 degrees for 1 hour
or until tender, basting occasionally.
Garnish with pineapple chunks and green onions.
Recipe by: The Choy of Cooking/Sam Choy's Island Cuisine
Posted to TNT - Prodigy's Recipe Exchange Newsletter by SilkyKitty
<SilkyKitty@prodigy.net> on Nov 16, 1997
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