| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
10 |
Servings |
INGREDIENTS
| 1/2 |
c |
Frozen margarita mix concentrate, thawed |
| 1 |
pk |
(10 oz.) frozen strawberries in syrup, thawed |
| 1 |
pk |
(8 oz.) cream cheese; softened |
| 1 |
|
Container (4 oz.) whipped topping, thawed |
| 1 |
|
9-inch ready to use graham cracker pie crust |
INSTRUCTIONS
Place strawberries, cream cheese and margarita mix concentrate in blender
or food processor. Cover and blend on medium speed until well blended. Pour
mixture into medium bowl; fold in whipped topping. Pour into pie crust.
Freeze 4 to 6 hours or until firm. Let stand at room temperature 5 to 10
minutes before cutting. Freeze any remaining pie.
Recipe by: Old El Paso
Posted to MC-Recipe Digest V1 #840 by L979@aol.com on Oct 12, 1997
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