| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
Mexican |
Mexican |
6 |
servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
|
|
1 (15.5-oz.) can Green Giant or Joan of Arc Kidney |
|
|
Beans, drained |
|
|
1 (15-oz.) can tomato sauce |
|
|
1 (11-oz.) can Green Giant Mexicorn Whole Kernel |
|
|
Corn, Red and Green Peppers, undrained |
| 1 |
ts |
Chili powder |
| 2 |
c |
Slightly broken tortilla chips |
| 4 |
oz |
(1 cup) shredded Cheddar cheese |
INSTRUCTIONS
In large skillet, brown ground beef; drain.
Stir in beans, tomato sauce, corn and chili powder. Simmer 10 minutes,
stirring occasionally.
Sprinkle tortilla chips evenly over meat mixture; top with cheese. Cover;
simmer 2 minutes or until cheese is melted.
Copyright 1998 The Pillsbury Company
Posted to MM-Recipes Digest by edmundjo@greensboro.com on Aug 6, 1999
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