| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Candy |
8 |
Servings |
INGREDIENTS
| 8 |
c |
Of popped corn |
| 1/2 |
lb |
Butter (not margarine) |
| 1 |
c |
Brown sugar (packed) |
| 1/2 |
c |
Light corn syrup |
| 1 |
ts |
Baking soda |
INSTRUCTIONS
From: gray@wfoc.usbm.gov (Lynn R. Gray)
Date: Sat, 25 Feb 95 23:03:29 GMT
Place the popped corn in a large roaster pan. Next, in a 2 qt sauce pan
cook together for 2 minutes the caramel sauce ingredients. The soda will
cause the mixture to foam (that's why the 2 qt pan is needed). Allow the
foam to cook down slightly, then remove from heat (approx. 5 min.) Pour
caramel mixture over popcorn and stir until mixed. Place in a 250 degree
oven for 45 minutes. Stir at lease every 10-15 min. Remove from oven and
pour on wax paper. Allow to cool slightly and break apart. Enjoy.
REC.FOOD.RECIPES ARCHIVES
/CANDY
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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