| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
|
Jar (28-30 oz) spaghetti sauce |
| 1/2 |
c |
Kraft 100% grated Parmesan Cheese |
| 5 |
c |
Cooked pasta |
| 1 |
pk |
(8oz) Kraft Mozzarella Cheese |
INSTRUCTIONS
Brown meat in large skillet; drain. Stir in spaghetti sauce, parmesan
cheese and pasta. Spoon into 13x9 inch pan. Top with mozzarella cheese.
bake at 375 for 20 minutes.
Serves 6 Posted to TNT - Prodigy's Recipe Exchange Newsletter by Colleen
Schmidt <colleen@intap.net> on Aug 17, 1997
A Message from our Provider:
“The rapture! Separation of church and state”