Mix it all together in a big saucepan, bring to a boil and simmer for half
hour or so. Serve it over spiral pasta (fusilli) and top with FF parmesan.
Delicious!
Posted by Martin Lastinger <lastingr@netcom.com> to the Fatfree Digest
[Volume 11 Issue 12], Oct. 12, 1994. FATFREE Recipe collections copyrighted
by Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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“Life: your chance to spurn God’s love Eternity: living with the consequences”
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