| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Soups, Pasta, Italian |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Olive oil |
| 1 |
sm |
Onion |
| 1 |
|
Garlic clove |
| 1 |
cn |
Crushed tomato (16 oz) |
|
|
Parmesan cheese |
|
|
Parsley |
|
|
Basil |
|
|
Water |
| 1/2 |
lb |
Ditalini #24 |
|
|
Salt and pepper |
INSTRUCTIONS
In a saucepan saute onions and garlic in oil until slightly browned. Add
tomatoes and beans, cook 1/2 hour. Add parsley and basil to taste. Cook
macaroni according to package. Drain about half of the water, leave the
rest in the pasta. Add bean mixture, sprinkle with cheese. Serve hot.
Posted to MC-Recipe Digest V1 #238
Date: Wed, 09 Oct 1996 12:28:00 EDT
From: colorado-pegg@juno.com (peggy g seevers)
A Message from our Provider:
“People disappoint. God doesn’t.”