| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bread |
6 |
Servings |
INGREDIENTS
| 6 |
sl |
White bread |
| 1/2 |
c |
Butter; softened |
INSTRUCTIONS
Preheat oven to 300°. Remove crust from bread and roll flat with a rolling
pin. Butter both sides of bread. Stuff and pat into a custard cup or a
muffin tin. Make sure the bread conforms to the tin. Bake until bread is
brown and crisp. Yield: 6 shells.
EVA RILEY (MRS. COOPER)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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