| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Soups, Vegetables, Side dish |
1 |
Servings |
INGREDIENTS
| 5 |
|
Bacon |
| 1 |
ts |
Margarine |
| 1/4 |
c |
Onion; minced |
| 1 |
c |
Condensed crm of potato soup |
| 5 |
oz |
Water |
| 5 |
oz |
Milk |
|
|
Cayenne pepper |
|
|
Salt |
|
|
Paprika |
INSTRUCTIONS
DIRECTIONS ~------------------------------------------------------ ~---
COOK BACON UNTIL CRISP. DRAIN ON PAPER TOWEL. POUR OFF HALF THE BACON
DRIPPINGS AND ADD BUTTER. SAUTE ONION UNTIL TENDER AND LIGHTLY BROWNED.
COMBINE SOUP, MILK AND WATER IN SAUCEPAN. ADD DASH OF CAYENNE
PEPPER AND SALT. HEAT, STIRRING. CRUMBLE BACON AND ADD TO SOUP ALONG WITH
THE ONION. CONTINUE HEATING UNTI BUBBLY. GARNISH WITH PAPRIKA.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus is faithful. Who can you trust so fully?”