| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Tex-Mex |
Beef, Potatoes |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean ground beef |
| 1 |
tb |
Oil |
| 3 |
c |
Frozen potatoes with onions and peppers |
| 1 |
c |
Salsa |
| 2 |
ts |
Chili powder, if desired |
| 4 |
oz |
Shredded colby-monterey jack cheese blend (about 1 cup) |
INSTRUCTIONS
1. In large nonstick skillet, brown ground beef. Remove ground beef from
skillet; cover to keep warm. Discard drippings.
2. In same skillet, heat oil over medium heat until hot. Add potatoes; cook
and stir 8 to 10 minutes or until browned.
3. Stir in salsa, chili powder and ground beef. Cook 5 to 8 minutes or
until thoroughly heated, stirring occasionally.
4. Sprinkle with cheese. Cover; cook 2 to 4 minutes or until cheese is
melted.
Nutrition Information Per Serving: 460 Calories, 28 g Fat, 720 mg Sodium.
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug
12, 1998
A Message from our Provider:
“No God, no peace. Know God, know peace.”