| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Candies, Chocolate |
1 |
Servings |
INGREDIENTS
| 35 |
|
Soda crackers with unsalted tops |
| 1 |
c |
Butter or regular margarine |
| 1 |
c |
Brown sugar, packed |
| 6 |
oz |
Semisweet chocolate pieces |
INSTRUCTIONS
An absolutely fabulous candy! Tastes and looks like butter crunch. And it
all starts with a little soda cracker. Your friends will never guess the
basic ingredient.
Lightly grease 15x10x1 inch jelly roll pan. Line bottom of pan evenly with
soda crackers. Combine butter and brown sugar in 2 quart heavy saucepan.
Cook over medium heat, stirring constantly, until mixture comes to a boil.
Continue cooking 3 more minutes, stirring constantly. Pour mixture evenly
over crackers. Bake in 375F oven 15 minutes. Remove from oven. Sprinkle
with chocolate pieces. let stand 5 minutes. Spread melted chocolate over
crackers. While still warm, cut between crackers making 35 squares. Chill
in refrigerator until set. Makes 35 pieces. Origin: Farm Journal's Choice
Chocolate Recipes Shared by: Sharon Stevens.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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