Egg And Milk Wash
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 100 | Servings | ||
INGREDIENTS
| 1 1/4 | c | WATER |
| 2 | EGGS SHELL | |
| 3/4 | oz | MILK, DRY NON-FAT L HEAT |
INSTRUCTIONS
YIELD: ABOUT 1 1/2 CUPS COMBINE MILK AND WATER; MIX UNTIL THOROUGHLY BLENDED. ADD EGGS; WHIP UNTIL WELL BLENDED. BRUSH ON PIES. ALLOW TO DRY BEFORE BAKING. NOTE: 1. THIS WASH WILL COVER 13 TO 15 TWO-CRUST PIES (APPLE, BLUEBERRY, CHERRY, PEACH, AND PINEAPPLE) THAT ARE BAKED 30 TO 35 MINUTES. SEE RECIPE NO. I-G-2. NOTE: 2. KEEP ALL WASHES REFRIGERATED UNTIL READY-TO-USE. Recipe Number: I00400 SERVING SIZE: From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 0
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: <1mg
Potassium: <1mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g