| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
100 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
WATER |
| 2 |
|
EGGS SHELL |
| 3/4 |
oz |
MILK; DRY NON-FAT L HEAT |
INSTRUCTIONS
YIELD: ABOUT 1 1/2 CUPS
1. COMBINE MILK AND WATER; MIX UNTIL THOROUGHLY BLENDED.
2. ADD EGGS; WHIP UNTIL WELL BLENDED.
3. BRUSH ON PIES. ALLOW TO DRY BEFORE BAKING.
NOTE: 1. THIS WASH WILL COVER 13 TO 15 TWO-CRUST PIES (APPLE,
BLUEBERRY, CHERRY, PEACH, AND PINEAPPLE) THAT ARE BAKED 30 TO
35 MINUTES. SEE RECIPE NO. I-G-2.
NOTE: 2. KEEP ALL WASHES REFRIGERATED UNTIL READY-TO-USE.
Recipe Number: I00400
SERVING SIZE:
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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