Egg Cream
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Home2 | 1 | servings | |
INGREDIENTS
| 4 | oz | Cold milk |
| 1 | oz | Chocolate syrup |
| Seltzer water – chilled |
INSTRUCTIONS
Directions: Place the cold milk and chocolate syrup in a glass and cover. Shake vigorously. Top with seltzer water. Originally, this recipe was made with egg whites and heavy cream, but has evolved to make it healthier. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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