| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
American |
Cakes, Bundt |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Egg custard mix; (3 oz. box) |
| 2 |
|
Eggs |
| 1 1/2 |
c |
Milk |
| 1 |
pk |
Yellow cake mix |
INSTRUCTIONS
Combine egg custard mix, milk and eggs in large mixing bowl; blend at low
speed until smooth. Add cake mix and beat 2 minutes. Pour into well greased
and floured 12-cup, 10-inch Bundt pan. Bake at 350 degrees for 40-45 min.
Cool 15 min. before removing from pan. Source: Unusual Old World and
American Recipes from Nordic Ware. Formatted for MM by Karen Adler FNGP13B.
Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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