| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Eggs |
|
Oriental, Family & fr |
4 |
Servings |
INGREDIENTS
| 1 |
ts |
Soy sauce |
| 1 |
ts |
Dark molasses |
| 1 |
tb |
Cornstarch |
| 1 |
c |
Cooked pork; sliced 1 1/2" long & 1/2" wide |
| 1 |
c |
Bean sprouts; canned, drained |
| 1/4 |
c |
Pimientoes; chopped |
| 1 |
c |
Shredded lettuce |
| 6 |
|
Eggs; beaten |
| 1/2 |
ts |
Salt |
|
|
Salad oil |
| 1 |
ts |
Cider vinegar |
| 13 3/4 |
oz |
Chicken broth |
| 1/4 |
c |
Sliverered green pepper |
| 1/4 |
c |
Thinly sliced onions |
INSTRUCTIONS
In small saucepan, combine soy sauce, molassas, vinegr and cornstarch,
stirring until smooth. Gradually stir in chicken broth; over direct heat,
bring to boil, stirring. Reduce heat and simmer 10 minutes. Sauce with
thicken and become translucent. Keet hot over hot water.
In large bowl, combine cooked pork, bean sprouts, green pepper, pimientor,
lettuce and onion. Add eggs and salt, stirring just until combined.
Heat 1 tablesppon oil in small skillet. Add egg mixture, 1/2 cup at a time,
(as for pancakes). Saute over high heat, turning once. Just until browned
until egg mixture is used. Adding more oil to skillet as necessary. Arrange
on hot plater. Pour some of hot sauce over them
NOTES : Good with butter thin noodles, green beans, marinated slliced
tomatoes, toasted Englis muffins and Almond cookies.
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 15, 1998
A Message from our Provider:
“Actions DO speak louder than words. Do Jesus’?”