| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Meats, Grains |
|
Eggs |
16 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Ground beef; browned |
| 3/4 |
c |
Chopped onion |
| 2 |
c |
Chopped cabbage; or Bean Sprouts (canned or fresh) |
| 6 |
|
Beaten eggs |
| 1 |
ts |
Salt |
INSTRUCTIONS
Mix everything (except sauce ingredients) together. Drop by 1/4 cupfuls
into hot, oiled frying pan. Push in as it cooks to form flat patties. Brown
both sides. Service hot with sauce and rice.
SAUCE: In small saucepan mix together: 1/4 cup soy sauce, 1 tablespoon corn
starch, 2 teaspoons sugar, 1/4 teaspoon vinegar, and 1 1/2 cups chicken
broth (may use water and chicken bouillon). Heat to boiling, stirring
constantly.
Date: Wed, 5 Jun 1996 23:14:04 -0500
From: cejab@cin.net
MM-Recipes Digest V3 #157
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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