| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cookie |
48 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1 |
c |
Powdered sugar |
| 1 |
c |
Ground walnuts |
| 1/2 |
c |
Margarine or butter; softened |
| 1/2 |
ts |
Ground cinnamon |
| 2/3 |
c |
Red raspberry (or other) preserves |
INSTRUCTIONS
From: Kathy Czopek <kcopek@icon-stl.net>
Date: 21 Nov 1995 11:03:05 -0700
Heat oven to 375 degrees. Mix all ingredients except preserves til crumbly.
Press 2/3 of mixture int ungreased square pan, 9x9x2 inches. Spread with
preserves. Sprinkle with remaining crumbs. Press gently into preserves.
Bake 20-25 minutes, or til light golden brown. Cool completely; cut into 48
bars.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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