| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Italian |
Italian, Eggs |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
String beans, cut in pieces boiled until tender |
| 1/2 |
lb |
Macaroni or ziti |
| 3/4 |
c |
Bread crumbs, unflavored |
| 1/2 |
ts |
Garlic, finely chopped |
|
|
Chopped parsley |
|
|
Marinara sauce |
| 6 |
tb |
Parmesan, grated |
| 6 |
|
Eggs, beaten |
|
|
Salt/pepper |
|
|
Oil for frying |
INSTRUCTIONS
(Pisci d'Ovu Con Fagioli Fresce e Macaroni)
Add bread crumbs, cheese, parsley, salt, pepper, and garlic to eggs. Mix
thoroughly to form a batter. Heat oil to medium high, when hot, a drop of
batter should stiffen and float to the surface. Put in batter a teaspoonful
at a time. Do not crowd. When fritters have puffed up, turn them until they
form a golden crust.
Combine string beans, macaroni and marinara sauce in a large serving bowl.
Add egg fritters and toss gently. Serve at once.
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep
16, 1998
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