| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Eggs |
1 |
Servings |
INGREDIENTS
| 1 |
sl |
Bread |
|
|
Margarine or butter — |
|
|
Softened |
| 1 |
|
Egg |
| 1 |
ds |
Salt |
INSTRUCTIONS
Tear 2 1/2-inch circle from center of bread, or cut out center of bread
with 2 1/2-inch round cutter (we used a can that was open at both ends)
(Eat the bread circle, or save for Bread Pudding.) Spread margarine
generouly on both sides of bread "frame."
Put bread in 8-inch skillet. Cook over medium heat 4 to 5 minutes or until
golden brown on the bottom. Turn bread over with pancake turner.
Drop egg into center of bread. Poke yolk with toothpick; swirl to mix.
Turn heat down. Cook, covered, over low heat 5 to 7 minutes or until egg is
set. Sprinkle lightly with salt. Lift from skillet with pancake turner.
**As you have guessed, I had this when I was a kid. Daddy also had it when
I was a kid (when I made him breakfast)
Recipe By : CookinKid
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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