| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Jewish |
Chocolate, Desserts |
6 |
Servings |
INGREDIENTS
| 1 |
ts |
Unflavored gelatin |
| 1 |
tb |
Cold water |
| 2 |
tb |
Boiling water |
| 1/2 |
c |
Sugar |
| 1/4 |
c |
Cocoa |
| 1 |
c |
Whipping cream; or Rich's whip |
| 1 |
tb |
Vanilla |
INSTRUCTIONS
Sprinkle gelatin over cold wate Let stand till softened. Sti r in boiling
water till dissolved.
Mix sugar and cocoa in a bowl. Add cream and vanilla. Beat till stiff peaks
form.
Fold in gelatin mixture and chill.
Recipe by: ?
Posted to JEWISH-FOOD digest Volume 98 #024 by Annice Grinberg
<VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on Jan 13, 98
A Message from our Provider:
“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”