| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Food networ, Food2 |
1 |
servings |
INGREDIENTS
| 10 |
oz |
Self-raising flour |
| 1 |
ts |
Mixed spice |
| 1 |
pn |
Salt |
| 1 |
ts |
Bicarbonate of soda |
| 1/2 |
pt |
Well-strained weak tea |
| 3 |
oz |
Margarine or cooking fat |
| 3 |
oz |
Sugar |
| 3 |
oz |
Dried fruit |
INSTRUCTIONS
Grease and flour a 7" cake tin. Sift the flour, spice, salt and bicarbonate
of soda together.
Pour the tea into a saucepan, add the margarine or cooking fat, sugar and
dried fruit. Heat until the fat and sugar melt then boil for 2-3 minutes.
Allow to cool slightly, pour on to the flour mixture, beat well and spoon
into the tin.
Bake in the centre of a moderate oven for 1 1/2 hours.
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